The Drinkmate Bartender Series presents top sparkling cocktail/mocktail recipes made by professional bartenders in Singapore. These recipes were created with simple ingredients that anyone can use to make at home, and carbonate with the Drinkmate. So get your mixologist caps on, and let's get fizzing! You can also visit these partner bars and try out their amazing sparkling cocktails/mocktails made with the Drinkmate!
Bartender Series #3 - Sheeyo-Raichi (Cocktail),
by Qing Ting, The House Bar
Kicking it up a notch, Qing Ting has created a Japanese inspired cocktail, with sweet yet salty notes, that pairs extremely well with food. Warning, this drink is seriously addictive.
Ingredients (Serves 1):
- 50ml Barley Shochu
- 70ml Lychee juice (less sugar)
- 10ml Salted honey
To make salted honey:
Add 30ml of hot water to 100ml of honey, and add a pinch of salt (1/4 teaspoon). Stir till the salt is dissolved.
Combine sochu, lychee juice, and honey
Carbonate mix in the Drinkmate
Pour over tall glass of ice, and serve
Serve this up at your next party, and totally impress your mates! Don't forget to share the recipe with your friends and family too.