The Drinkmate Bartender Series presents top sparkling cocktail/mocktail recipes made by professional bartenders in Singapore. These recipes were created with simple ingredients that anyone can use to make at home, and carbonate with the Drinkmate. So get your mixologist caps on, and let's get fizzing! You can also visit these partner bars and try out their amazing sparkling cocktails/mocktails made with the Drinkmate!
Bartender Series #4 - Kiku (Mocktail),
by Qing Ting, The House Bar
In line with The House Bar's Japanese flair, Kiku presents drinkers with roasted aromatics paired with a floral flavours to create an incredible sip.
Ingredients (Serves 1):
- 100ml Chrysanthemum tea (low sugar)
- 10ml Vanilla syrup
- 20ml Genmaicha
Genmaicha: You may use either powdered, or freshly brewed genmaicha, whichever is available!
If using powdered Genmaicha, combine 1/2 a teaspoon with 200ml of hot water. Let cool in fridge.
Combine chrysanthemum tea, and vanilla syrup
Carbonate mix in the Drinkmate
Pour over tall glass of ice
Top with 20ml of Genmaicha, and serve
Serve this up at a party, and let us know what you think! Don't forget to share the recipe with your friends!