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No Pandan - Bartender Series #7

The Drinkmate Bartender Series presents top sparkling cocktail/mocktail recipes made by professional bartenders in Singapore. These recipes were created with simple ingredients that anyone can use to make at home, and carbonate with the Drinkmate. So get your mixologist caps on, and let's get fizzing! You can also visit these partner bars and try out their amazing sparkling cocktails/mocktails made with the Drinkmate!

 

Bartender Series #7 - No Pandan (Cocktail),

by Bannie Kang, Diageo World Class Bartender of The Year 2019, Sidedoor

Originally from South Korea, Bannie is an experienced, world famous mixologist who regularly flies around the world creating epic drinks for top brands and bars. When she's back in Singapore, she co-runs her home dining/bar set up, Sidedoor, together with her husband.

A drink with a refreshing kick. No Pandan is a tangy, fresh, and fizzy fix for cocktail lovers anywhere. 

Ingredients (Serves 1):

  1. 15ml Monkey Shoulder Whisky
  2. 25ml Campari
  3. 60ml Coconut water
  4. Plum dust

Directions:

Combine Whisky, Campari, and Coconut Water

Carbonate the mix in the Drinkmate

Pour carbonated drink into a tall glass of ice

Garnish with Plum dust, and serve.

Try this cocktail yourself, and let us know what you think! Don't forget to share the recipe with your friends!

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