The Drinkmate Bartender Series presents top sparkling cocktail/mocktail recipes made by professional bartenders in Singapore. These recipes were created with simple ingredients that anyone can use to make at home, and carbonate with the Drinkmate. So get your mixologist caps on, and let's get fizzing! You can also visit these partner bars and try out their amazing sparkling cocktails/mocktails made with the Drinkmate!
Bartender Series #2 - Coco Jasmine Fizz (Mocktail),
by Jiawei Bai, Stay Gold Flamingo
Coconut water, one of our absolute favourite drinks to carbonate, combined with light Jasmine tea, makes for an amazing sparkling afternoon drink.
Ingredients (Serves 1):
- 60ml Cold Brewed Jasmine Tea
- 1 Dash of Saline Water
- 80ml Carbonated Fresh Coconut Water
To make cold brewed Jasmine tea, infuse 2 tea bags of Jasmine tea in 1L of water for 12-24 hours.
To make saline water, dissolve half a teaspoon of salt in 250ml of water. Mix well, untill the the salt is dissolved.
Carbonate cold coconut water with the Drinkmate
Add the Jasmine tea into a tall glass
Add a dash of saline water
Add ice to fill glass, and top up with carbonated coconut water
Garnish with Jasmine flower (Optional), and serve!
Try this refreshing mocktail yourself, or share the recipe with your friends!