The Drinkmate Bartender Series presents top sparkling cocktail/mocktail recipes made by professional bartenders in Singapore. These recipes were created with simple ingredients that anyone can use to make at home, and carbonate with the Drinkmate. So get your mixologist caps on, and let's get fizzing! You can also visit these partner bars and try out their amazing sparkling cocktails/mocktails made with the Drinkmate!
Bartender Series #1 - Absinthe Coco Fizz (Cocktail),
by Jiawei Bai, Stay Gold Flamingo
A delectable, and refreshing cocktail using just 4 ingredients, that's sure to impress your friends and family.
Ingredients (Serves 1):
- 15ml Hendrick's Absinthe
- 30ml Cold Brewed Earl Grey Tea
- 1 Dash of Saline Water
- 80ml Carbonated Fresh Coconut Water
To make cold brewed earl grey, infuse 2 tea bags of earl grey tea in 1L of water for 12-24 hours.
To make saline water, dissolve half a teaspoon of salt in 250ml of water. Mix well, untill the the salt is dissolved.
Carbonate cold coconut water with the Drinkmate
Combine the Absinthe and earl grey tea in a tall glass.
Add a dash of saline water into the mix
Add ice to fill glass, and top up with carbonated coconut water
Garnish with white chocolate stick (Optional), and serve!
Serve up this delicious cocktail during a party, or share the recipe with your friends!